Entertainment

Fresh meat, smoked meat products, dairy products, vegetables, fruits, honey, confectionery and bakery products, spices, new and used clothes, footwear, household items, garden plants, flowers, and seedlings.

Pasvalys Cultural Center gives every resident the opportunity to get involved in creative activities, encourages youth initiatives, ensures the activities of folk art and amateur art groups, the emergence of new modern amateur art forms, the implementation of innovative projects, meets the cultural needs of the community, and organizes the dissemination of professional art. Pasvalys Cultural Center with 14 departments in the entire district, serves about 22 thousand residents of the city and district.

The school was founded in 1959 and has been successfully operating for more than 60 years, educating children from Pasvalys District from 5 to 21 years old. We teach piano, accordion, violin, guitar, flute, clarinet, saxophone, brass instruments, organ, percussion instruments, and singing. In art programs, students are taught the basics of color expression, painting, drawing, ceramics, composition, art studies, and animation. the school usually educates 280-290 students on average.

Ceramics classes teach how to shape, decorate and glaze clay products using various moulding methods. Visitors are taught to know and respect craft traditions and create their own. The topics are very diverse – include the moulding of household ceramics (dishes) and decorative works for the interior of home. Program themes are adapted according to seasonality. Before traditional holidays and based on the seasons, pieces are created for that period.  A space is left for the implementation of your own ideas. You can celebrate birthdays, bachelorette parties.

Number of participants: 5-12 persons

Duration of the session: 2 hours

Monthly subscription: EUR 50.

The convenience store is full of gourmet goods from local producers and carefully selected farms of European countries. Home-baked bread, unexpectedly delicious cucumber jam, fish and seafood grown in Norwegian waters, olives from the Mediterranean region, and rich sheep’s and goat’s cheeses line up next to the honey collected by the neighbor bees or pressed cheese. We are proud to offer a wide range of products of “Ustukiai mill”: semolina, flour, small crisps and large crisps of various flavors.

Daujėnai homemade bread is baked according to an old family recipe using only rye flour, the dough is naturally leavened in wooden tubs. It has no chemical additives, preserves a lot of natural, valuable substances, making it an indispensable product for a healthy diet.

By baking bread, making cakes, confectionery products, and kvass according to the recipes of local housewives, we preserve the culinary heritage of the region for many years.